Margherita Caramia
My kitchen in a click
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HOW TO BOIL BASMATI RICE
HOW TO BOIL BASMATI RICE, it is a variety of Indian rice with long, thin…
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FRESH EGG WHITE PASTA
FRESH EGG WHITE PASTA is a basic preparation of Italian cuisine that is very simple…
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APOSTLES’ FINGERS
APOSTLES’ FINGERS is a typical Apulian recipe, prepared during Carnival, but in Puglia, it is…
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RICE WITH CABBAGE AND BEANS
RICE WITH CABBAGE AND BEANS is a great tasty and appetizing single dish. Rice with…
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RUSTIC HONEY COOKIES
RUSTIC HONEY COOKIES, are delicious dunking cookies made with honey shortcrust pastry. Ideal for breakfast,…
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TAGLIATELLE WITH PEA FLOUR
TAGLIATELLE WITH PEA FLOUR, are wonderful egg noodles gluten-free with pea flour. With a delicate…
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WHOLE WHEAT DUNKING COOKIES
WHOLE WHEAT DUNKING COOKIES, a quick and easy recipe to prepare delicious Whole Wheat Dunking…
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PASTA WITH PEAS AND BACON
PASTA WITH PEAS AND BACON, an easy and quick first course, ideal for everyday lunch…
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LADYFINGERS
LADYFINGERS, are delightful spongy and light cookies, typical of Piedmontese pastry. With a golden crust…
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PASTA WITH MUSTACHE AND TUNA
PASTA WITH MUSTACHE AND TUNA, a delicious and fancy first course perfect for lunch and…