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CHOCOLATE CREAM PUFFS
CHOCOLATE CREAM PUFFS are delicious pastries perfect for ending a meal or serving at important…
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SOFT LEMON FRITTERS
SOFT LEMON FRITTERS, this is an easy and very quick recipe to prepare, they are…
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SPICY LEMON PASTA
SPICY LEMON PASTA, a tasty and easy-to-make main course. You will be surprised by the…
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TAGLIATELLE WITH TUNA AND OLIVE SAUCE
TAGLIATELLE WITH TUNA AND OLIVE SAUCE, an excellent simple and tasty first course. The tagliatelle…
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SAN GIUSEPPE ZEPPOLE WITHOUT BUTTER
SAN GIUSEPPE ZEPPOLE WITHOUT BUTTER, is a typical pastry of the Campania tradition generally prepared…
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HOW TO BOIL BASMATI RICE
HOW TO BOIL BASMATI RICE, it is a variety of Indian rice with long, thin…
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FRESH EGG WHITE PASTA
FRESH EGG WHITE PASTA is a basic preparation of Italian cuisine that is very simple…
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APOSTLES’ FINGERS
APOSTLES’ FINGERS is a typical Apulian recipe, prepared during Carnival, but in Puglia, it is…
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RICE WITH CABBAGE AND BEANS
RICE WITH CABBAGE AND BEANS is a great tasty and appetizing single dish. Rice with…
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RUSTIC HONEY COOKIES
RUSTIC HONEY COOKIES, are delicious dunking cookies made with honey shortcrust pastry. Ideal for breakfast,…

