Margherita Caramia
My kitchen in a click
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TAGLIATELLE WITH PEA FLOUR
TAGLIATELLE WITH PEA FLOUR, are wonderful egg noodles gluten-free with pea flour. With a delicate…
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WHOLE WHEAT DUNKING COOKIES
WHOLE WHEAT DUNKING COOKIES, a quick and easy recipe to prepare delicious Whole Wheat Dunking…
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PASTA WITH PEAS AND BACON
PASTA WITH PEAS AND BACON, an easy and quick first course, ideal for everyday lunch…
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LADYFINGERS
LADYFINGERS, are delightful spongy and light cookies, typical of Piedmontese pastry. With a golden crust…
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PASTA WITH MUSTACHE AND TUNA
PASTA WITH MUSTACHE AND TUNA, a delicious and fancy first course perfect for lunch and…
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Naan Bread
Naan Bread, a typical bread of Indian cuisine. Naan bread is a simple leavened bread…
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COFFEE CHIACCHIERE
COFFEE CHIACCHIERE, bubbly, crunchy, and with plenty of powdered sugar. Chiacchiere is a typical Carnival…
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GNOCCHI WITH RADICCHIO AND SPECK
GNOCCHI WITH RADICCHIO AND SPECK, a perfect main course for everyday lunch, as they are…
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NEAPOLITAN GRAFFE
NEAPOLITAN GRAFFE are traditional Carnival sweets from Neapolitan pastry, fried donuts then covered with granulated…
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COFFEE AND DARK CHOCOLATE COOKIES
COFFEE AND DARK CHOCOLATE COOKIES, these are really great shortbread cookies for breakfast, a snack,…