Margherita Caramia
My kitchen in a click
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BAKED PASTA
BAKED PASTA, is one of the classic main dishes for Sundays and holidays. A simple,…
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SPINACH AND MOZZARELLA SAVORY PIE
SPINACH AND MOZZARELLA SAVORY PIE, is a delicious savory pie that is prepared in just…
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PASTA WITH ARTICHOKES
PASTA WITH ARTICHOKES, is a tasty first course that is simple and quick to make…
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QUICK PASTA AND BEANS
QUICK PASTA AND BEANS, is a clever first course to make a great Classic of…
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TAGLIATELLE WITH SALMON AND TOMATOES
TAGLIATELLE WITH SALMON AND TOMATOES, are a delicious and very easy main course to make.…
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BAKED CHICKEN WINGS
BAKED CHICKEN WINGS, a tasty and easy-to-prepare second course. They require only a few steps…
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PASSATELLI IN BROTH
PASSATELLI IN BROTH is a specialty from Romagna, an easy and very tasty first course,…
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MARSALA CUSTARD CREAM
MARSALA CUSTARD CREAM, is a sweet and frothy cream made with egg yolks, milk, and…
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PANPEPATO
PANPEPATO is a dessert made with dried fruits, honey, and chocolate, traditionally prepared during the…
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LEMON AND SHRIMP TAGLIATELLE
LEMON AND SHRIMP TAGLIATELLE, is a seafood main course with a unique flavor. The recipe…