Margherita Caramia
My kitchen in a click
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BAKED CHICKEN WINGS
BAKED CHICKEN WINGS, a tasty and easy-to-prepare second course. They require only a few steps…
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PASSATELLI IN BROTH
PASSATELLI IN BROTH is a specialty from Romagna, an easy and very tasty first course,…
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MARSALA CUSTARD CREAM
MARSALA CUSTARD CREAM, is a sweet and frothy cream made with egg yolks, milk, and…
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PANPEPATO
PANPEPATO is a dessert made with dried fruits, honey, and chocolate, traditionally prepared during the…
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LEMON AND SHRIMP TAGLIATELLE
LEMON AND SHRIMP TAGLIATELLE, is a seafood main course with a unique flavor. The recipe…
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CRISPY CHICKPEAS WITH PAPRIKA
CRISPY CHICKPEAS WITH hot PAPRIKA, an easy snack that is prepared in a short time.…
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CANDIED ORANGE PEELS
CANDIED ORANGE PEELS are a delicious treat made by caramelizing orange peels in a syrup…
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FROZEN CLAM SPAGHETTI
FROZEN CLAM SPAGHETTI is a classic first course of Italian cuisine, a tasty, quick, and…
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CREAMY GNOCCHI WITH SHRIMP
CREAMY GNOCCHI WITH SHRIMP, is a rich and tasty seafood first course that will win…
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MASCARPONE AND LIMONCELLO CREAM
MASCARPONE AND LIMONCELLO CREAM, a perfect recipe and especially without eggs. Mascarpone cream is great…