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Homemade Bread Rolls
Homemade bread rolls, soft and wholesome, prepared at home with a few simple ingredients: flour,…
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Tuna Pasta in White
Tuna pasta in white is one of my recipes that I prepare most often: easy,…
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Shortcrust pastry
Shortcrust pastry, a basic recipe used to make savory pies as well as sweet ones.…
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Risotto-style Pasta with Savoy Cabbage
Risotto-style pasta with Savoy cabbage, a great first course, perfect for the cold season. Usually…
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Margherita Cake
Margherita cake, a classic and much-loved dessert, ideal for breakfast. The Margherita cake is made…
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Orange Cake
Orange cake, a great option for breakfast or a snack, soft and fragrant. The orange…
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Re-milled Semolina Gnocchi
Re-milled semolina gnocchi, very quick to prepare, this recipe lets you bring a plate of…
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Eggs with Spring Onions
Eggs with spring onions, a recipe from the peasant tradition, an easy preparation. A poor-countryside…
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Tomato Pastina
Tomato Pastina, a creamy and tasty first course that is good for our body. Tomato…
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Sponge Cake Roll
Sponge Cake Roll is a very easy base preparation, generally used for making filled rolls.…

