Mary Calò
Time-saving recipes for those who are lazy, not very skilled in the kitchen, or always battling against the clock! This is a no-lactose-friendly blog.
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Pizza-Style Meat
Pizza-style meat is a delicious, flavorful, and economical second course that can be prepared in…
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Cous cous with zucchini and shrimp
Cous cous with zucchini and shrimp is a quick first course to prepare during the…
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Simone Esposito’s Pastiera
Simone Esposito’s pastiera is the traditional dessert I decided to make this year for Easter.…
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Torn Casatiello
The torn casatiello is a tasty and quicker variant of the classic Neapolitan casatiello, which,…
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Pasta alla Vignarola
Pasta alla Vignarola is a springtime first course prepared with the namesake Lazio side dish,…
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Baked Zeppole
Baked zeppole are one of the most traditional Italian pastries and, as tradition dictates, they…
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Thick Pastry Cream
Thick pastry cream is a basic preparation that will be very useful in the kitchen…
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Choux Pastry for Zeppole
Choux pastry for zeppole is a basic recipe of French patisserie that should never be…
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Chocolate and Hazelnut Tart
The chocolate and hazelnut tart is a truly delicious tart with an irresistible filling that…
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Cream Ravioli
Cream ravioli are fried Carnival sweets filled with delicious custard, to which I also added…