lamagiadeisapori
Cooking is a passion of mine that began at a young age, and I nurture it whenever I have a free moment, amidst pans and flavors.
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Stuffed Chiacchiere or Frappe
The stuffed chiacchiere or frappe are a very tasty variant of the classic Carnival chiacchiere.…
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Chiacchiere or Frappe
Chiacchiere or frappe are a typical dessert of the Carnival period: these are very crunchy…
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Pasta with Shrimp, Zucchini, and Cream
For shrimp lovers, the recipe for this tasty first course is a must-have. Pasta with…
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Shellfish Stock or Bisque
Shellfish stock or bisque, is nothing more than a broth with a unique flavor, made…
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Homemade Cordon Bleu in Air Fryer
The homemade cordon bleu in an air fryer is a very simple and tasty recipe…
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Homemade Oven-Baked Cordon Bleu
Homemade oven-baked cordon bleu is a tasty and healthy recipe as you get to choose…
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Fried Anchovies
Fried anchovies are a very economical, simple, and quick-to-make second course. To prepare them you…
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Gratinated Mussels
Gratinated mussels are ideal for a tasty seafood appetizer and represent a great idea to…
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Caramelized Onions
Caramelized onions are a great side dish to accompany delicious cheeses, to stuff a tasty
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Ligurian Sea Bass Fillet
The Ligurian sea bass fillet is a typical second course from the city of Genoa,…