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Sweet and sour pan-seared artichokes
Sweet and sour pan-seared artichokes: a simple, fragrant recipe. This is how I make them,…
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Citrus Apple and Mustard Chutney
A simple, aromatic citrus apple chutney with a mild kick from mustard. Perfect with cheeses,…
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Stuffed Meatloaf with Apple, Chestnuts, and Prunes Wrapped in Speck
Christmas Meatloaf stuffed with apple, chestnuts, and prunes wrapped in speck: a festive, fragrant, and…
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Pan-Sautéed Artichokes with Breadcrumbs and Parmesan
Pan-Sautéed Artichokes with Breadcrumbs and Parmesan: a simple, crunchy, and fragrant side dish ready in…
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Capon Broth: The Traditional Christmas Recipe
Traditional, flavorful capon broth: my simple and foolproof recipe for a perfect broth to use…
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Honey and Parmesan Chicken Slices in Air Fryer
Honey and Parmesan Chicken Slices in Air Fryer: golden, light, and ready in 10 minutes.…
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Pumpkin and Chocolate Brownies: soft, fudgy, and irresistible
Pumpkin and Chocolate Brownies: soft, fudgy, and super easy. An autumn recipe that I often…
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Zero Waste Casserole with Fennel, Radicchio, and Cauliflower Scraps
Zero Waste Casserole with Fennel, Radicchio, and Cauliflower Scraps: creamy, sustainable, and perfect for using…
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Dry Marinated Beef: My Slow and Fragrant Method
Dry marinated beef for a total of 10 days, aromatic and fragrant, to be sliced…
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Pressure Cooker Taleggio and Pear Risotto
A creamy risotto with taleggio and pears, ready in 7 minutes thanks to the pressure…

