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Monkfish with Chicory Shoots en Papillote
Monkfish with chicory shoots en papillote, a delicious, easy, and quick-to-make second course that will…
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Whole Wheat and Crispy Pizza Tongues
Whole wheat and crispy pizza tongues, a delicious snack or dinner without having to go…
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Creamy Coffee Chicken Breast
Creamy Coffee Chicken Breast, a delightful recipe to try even if you’re not a coffee…
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Banana and Dark Chocolate Bars
Banana and dark chocolate bars, super easy to prepare and above all sweet but without…
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Baked Puntarelle with Anchovies and Garlic
Baked Puntarelle with Anchovies and Garlic are nothing more than the sprouts of Catalonian chicory.…
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Grilled Pineapple and Cheese Toasts
Grilled Pineapple and Cheese Toasts, a truly delicious appetizer that can also be served as…
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Filet Mignon with Pink and Black Peppercorns
Filet Mignon with Pink and Black Peppercorns is essentially the traditional green peppercorn recipe, which…
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Quick Polenta in Pressure Cooker
Quick polenta in a pressure cooker, using this cooking method, preparing polenta has never been…
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Chocolate Corn Flakes and Sprinkles
Chocolate Corn Flakes and Sprinkles, a treat to serve at Carnival or as a dessert…
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Chocolate-Glazed Apples with Sprinkles
Chocolate-glazed apples with sprinkles, a treat I usually prepare every year at Carnival for my…

