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Pan-Fried Cabbage with Hazelnuts and Raisins
Pan-fried cabbage with hazelnuts and raisins, a very tasty side dish that won’t take much…
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Oxtail Stew in a Pressure Cooker
Oxtail Stew in a Pressure Cooker, a traditional Roman dish that usually requires more than…
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Flourless Ricotta Pound Cake
Flourless Ricotta Pound Cake, a very simple and quick sweet treat to make, gluten-free, that…
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Caramelized Pears with a Hint of Lemon
Caramelized pears with a hint of lemon, this is a dessert that takes about 10…
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Fusilli with Swordfish and Nuts
Fusilli with swordfish and nuts are very easy to prepare and also very quick, ideal…
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Baked Cabbage with Dried Fruits
Baked cabbage with dried fruits, a different and very appetizing side dish that will please…
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Speck Rolls with Gorgonzola and Pears
Speck rolls with gorgonzola and pears, this is a super quick and really easy recipe…
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Grilled Roman Artichokes in a Pan
Grilled Roman artichokes in a pan are a mix between Roman-style and Jewish-style artichokes. Especially…
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Air Fryer Scottish Quail Eggs
Air fryer Scottish quail eggs, super easy and very quick to make. They can be…
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Radicchio with Pears, Parmesan, and Honey
Radicchio with pears, parmesan, and honey, a delicious side dish to serve during the Christmas…

