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Passatelli to Make in Broth or Dry
Passatelli to make in broth or dry, are really simple and quick to prepare. Having…
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Baked Fennel with Cherry Tomatoes and Capers
Baked fennel with cherry tomatoes and capers, a delicious side dish to prepare not only…
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Pear and Chocolate Crumble
Pear and Chocolate Crumble, even though it may seem like a difficult dessert to make,…
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Breaded Liver with Sweet and Sour Onions
Breaded liver with sweet and sour onions, if you have never tried it, try it…
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Cabbage, Lentil, and Sausage Soup
Cabbage, Lentil, and Sausage Soup, an ideal main course for the coldest days of the…
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Shortcrust Pastry with Pumpkin and Gorgonzola
Shortcrust pastry with pumpkin and gorgonzola, a truly delicious dinner saver. The idea for this…
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Caramelized Pineapple with Rum
Caramelized pineapple with rum is a very simple yet delicious dessert that usually appeals to…
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Pan-Fried Cabbage with Hazelnuts and Raisins
Pan-fried cabbage with hazelnuts and raisins, a very tasty side dish that won’t take much…
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Oxtail alla vaccinara in pressure cooker
Oxtail alla vaccinara in pressure cooker, a traditional Roman dish that usually requires 3 hours…
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Flourless Ricotta Pound Cake
Flourless Ricotta Pound Cake, a super simple and quick sweet treat to make, gluten-free, that…

