lappetitovienmangiando
Cooking blog where recipes are accessible to everyone, even to those less experienced in the kitchen.
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Crunchy Chickpeas with Paprika and Rosemary
Crunchy chickpeas with paprika and rosemary were initially served exclusively as an appetizer because I…
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Persimmon Cake with Chocolate and Hazelnuts
Persimmon cake with chocolate and hazelnuts, a truly fantastic dessert that doesn’t require cooking skills,…
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Meat Patties with Radicchio and Brie
Meat patties with radicchio and brie, a delight we cannot deny ourselves, especially during the…
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Marinated Fennel with Taggiasca Olives
Marinated fennel with Taggiasca olives, fantastic with every dish and truly simple to prepare. Like…
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Spaghetti with Leek, Ricotta, and Hazelnuts
Spaghetti with leek, ricotta, and hazelnuts, a simple and quick first course that will leave…
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Chestnut Cake with Raisins, Pine Nuts, and Rosemary
The Chestnut Cake with Raisins, Pine Nuts, and Rosemary is a typically autumnal dessert made…
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Pumpkin Jellies with Orange Scent
Pumpkin Jellies with Orange Scent, a burst of energy that everyone loves. Ideal for athletes…
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Chicken Scaloppine with Mustard and Beer
Chicken Scaloppine with Mustard and Beer, a quick main course that requires little effort and…
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Chickpea and Pumpkin Soup in a Pressure Cooker
Chickpea and pumpkin soup in a pressure cooker, nothing simpler and quicker, especially if the…
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Panna cotta with Coffee Jelly
Panna cotta with coffee jelly, an ideal dessert for any occasion, especially because it’s easy…