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Marinated Fennel with Taggiasca Olives
Marinated fennel with Taggiasca olives, fantastic with every dish and truly simple to prepare. Like…
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Spaghetti with Leek, Ricotta, and Hazelnuts
Spaghetti with Leek, Ricotta, and Hazelnuts is a simple, quick first course that will leave…
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Chestnut Cake with Raisins, Pine Nuts, and Rosemary
The Chestnut Cake with Raisins, Pine Nuts, and Rosemary is a typical autumn dessert, made…
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Pumpkin Jellies with Orange Scent
Pumpkin Jellies with Orange Scent, a burst of energy that everyone loves. Ideal for athletes…
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Mustard and Beer Chicken Scallops
Mustard and Beer Chicken Scallops, a quick second course that requires little effort and is…
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Chickpea and Pumpkin Soup in Pressure Cooker
Chickpea and pumpkin soup in a pressure cooker, nothing simpler and quicker, especially if the…
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Panna cotta with Coffee Jelly
Panna cotta with coffee jelly, an ideal dessert for any occasion, especially because it’s easy…
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Raw Marinated Pumpkin Carpaccio
Raw marinated pumpkin carpaccio, a truly simple and quick side dish to prepare, apart from…
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Vanilla Persimmons in Oil
Easy to make, with the Persimmon Preserve in Oil, you will surely amaze your guests.
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Rigatoni with Pumpkin and Honey Mushrooms
Rigatoni with pumpkin and honey mushrooms, a dish with autumn flavor and color that is…

