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Chestnut and Cream Pudding Cooked in a Pressure Cooker
A chestnut and cream pudding cooked in a pressure cooker: a velvety, fragrant, and incredibly…
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Lamb Stew with Apples and Sage
A fragrant and tasty main course: Lamb Stew with Apples and Sage, tender and aromatic,…
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Radicchio and Pear Salad with Pecorino Shavings: The Captivating Contrast
A simple and refined salad with radicchio, pear, and pecorino: fresh, colorful, and perfect with…
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Cream of Celery Root Soup with Hazelnuts and Oregano: warm, creamy, and fragrant
A warm and creamy celery root soup with hazelnuts and oregano. Fragrant, simple, and perfect…
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Creamy Polenta with Chanterelle Mushrooms and Pecorino
A creamy polenta with chanterelle mushrooms and pecorino, perfect for warming up autumn days. I’ll…
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Autumn Casserole with Pumpkin, Red Cabbage, and Sausage
A unique creamy and colorful dish: Autumn casserole with pumpkin, red cabbage, and sausage with…
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Pork Tenderloin with Persimmons and Honey, Soft and Fragrant
A juicy and fragrant pork tenderloin with persimmons and honey, ready in a few steps.…
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Chocolate and Yogurt Mug Cake in Air Fryer
A soft and delicious chocolate and yogurt mug cake, ready in 10 minutes and cooked…
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Pumpkin Soup with Chestnuts and Cannellini Beans in a Pressure Cooker
Pumpkin soup with chestnuts and cannellini beans in a pressure cooker: creamy, enveloping, and ready…
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Leeks and Speck in a Pan: a Zero Waste Recipe
Leeks and speck in a pan: a clever, tasty, and zero-waste recipe. Perfect as a…

