lappetitovienmangiando
Cooking blog where recipes are accessible to everyone, even to those less experienced in the kitchen.
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Wild Boar Ragù with Red Wine and Spices
The Wild Boar Ragù with red wine and spices is truly exceptional: delicate and tasty…
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Crostini with Broad Beans, Ricotta, and Pecorino
The Crostini with broad beans, ricotta, and pecorino are truly delicious and perfect for spring.…
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Artichoke Preserve in Brine
The Artichoke Preserve in Brine is perfect for enjoying this delight naturally, even out of…
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Grilled Asparagus
Grilled Asparagus is a really simple and quick side dish to prepare. I often make…
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Savory Easter Cheese Pie
The Savory Easter Cheese Pie is incredibly easy and quick to make, and it is…
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Pan-Fried Heart Scaloppine
Pan-Fried Heart Scaloppine are truly delicious and make this type of meat enjoyable, even for…
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Risi e Bisi in Pressure Cooker
Risi e Bisi in a pressure cooker, a first course belonging to the Venetian tradition.…
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Sautéed Artichokes and Potatoes
The Sautéed Artichokes and Potatoes are truly delicious, especially when prepared by my friend Attilia.…
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Puff Pastry Bunnies with Hazelnut Cream
The Puff Pastry Bunnies with Hazelnut Cream are so easy to prepare that you can…
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Croutons with Creamed Salted Cod
Croutons with Creamed Salted Cod are delicious all year round. I usually desalinate the cod…