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Hazelnut Cream Swirls
With the Hazelnut Cream Swirls, I wanted to anticipate the carnival period, to give you…
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Untreated Orange Marmalade
My Untreated Orange Marmalade is quite a compote, because I used a lot of fruit…
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Baked Purple Potato Croquettes
The Baked Purple Potato Croquettes are one of those recipes I used to just fry.…
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Fennel, Orange, and Olive Salad
The Fennel, Orange, and Olive Salad is typical of the winter season, and it is…
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Ossobuco with Peas in Pressure Cooker
The Ossobuco with peas in a pressure cooker is not only delicious but also extremely…
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Potato and Leek Soup in a Pressure Cooker
The Potato and Leek Soup in a Pressure Cooker is incredibly simple and quick to…
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Kidney Canapé with Brandy
The Kidney Canapé with Brandy is one of those recipes from my grandmother Nicoletta, which…
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Pork Loin with Milk
The Pork Loin with Milk takes me back in time, to when I was a…
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Oysters in Mornay Sauce
The first time I ate Oysters in Mornay Sauce was in Paris back in 1982,…
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Salmon Vol-au-Vent with Pink Sauce
Salmon Vol-au-Vent with Pink Sauce originates from a very simple base recipe, that of vol-au-vent,…

