lappetitovienmangiando
Cooking blog where recipes are accessible to everyone, even to those less experienced in the kitchen.
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Sautéed Grated Zucchini
Sautéed Grated Zucchini is a really quick dish to prepare: in half an hour you’ll…
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Anchovy and Robiola Crostini: easy, fresh, and super quick appetizer
These Anchovy and Robiola Crostini are a fresh and super quick appetizer, perfect for when…
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Half Sleeves Skate and Romanesco Broccoli
I love the Half Sleeves Skate and Romanesco Broccoli, it’s a fantastic first course inspired…
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Savory Strudel with Broad Bean Pods
The Savory Strudel with Broad Bean Pods is part of my zero-waste recipe collection, where…
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Baked Fresh Fava Bean Pods
With Baked Fresh Fava Beans, we can once again use the entire food product. This…
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Lamb Offal with Artichokes
Lamb Offal with Artichokes is a typical Easter recipe with Roman Jewish tradition. However, in…
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Homemade Easter Pie
The Homemade Easter Pie represents the quintessential savory rustic pie that accompanies Easter breakfast. However,…
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Whole Wheat Plumcake with Eggs and Asparagus
The Whole Wheat Plumcake with Eggs and Asparagus is an ideal recipe for the classic…
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Carrot Cake with Hazelnut Crumble
This Carrot Cake with Hazelnut Crumble has a soft yet crunchy texture, a real pleasure…
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Baby Octopus with Tomato, Potatoes, and Olives
The Baby Octopus with Tomato, Potatoes, and Olives is a recipe I prepared after buying…