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Baked Ricotta with Herbs and Pink Pepper
Buffalo ricotta baked in the oven is suitable both as an appetizer and as a…
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Grilled Mortadella with Vinegar and Pistachios
Grilled Mortadella with Vinegar and Pistachios is not only great as an appetizer; sometimes it…
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Cod Scaloppine with Wine and Lemon
Cod Scaloppine with Wine and Lemon are excellent and also beautiful to present when you…
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Tongue in Salmì
The Beef Tongue in Salmì,
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Beer-battered Cod Fillets
The Beer-battered Cod Fillets are crispy and delicious. I usually buy salted cod, desalt it…
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Meat Terrine with Mushrooms and Mashed Potatoes
The Meat Terrine with Mushrooms and Mashed Potatoes is one of those zero-waste recipes that…
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Pumpkin, Sausage, and Béchamel Mini Lasagnas
The Pumpkin, Sausage, and Béchamel Mini Lasagnas are quite simple to prepare, especially if you…
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Rigatoni with Romanesco Broccoli and Almonds
Rigatoni with Romanesco broccoli and almonds are a first course that, enriched with guanciale and…
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Crispy Potato and Anchovy Casserole
The Crispy Potato and Anchovy Casserole is a different way to cook this wonderful blue…
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Rice, Radicchio, and Provolone Casserole
The Rice, Radicchio, and Provolone Casserole can certainly be considered a main dish, given the…

