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The Pizzaiola: Garlic, Oregano, and Tomatoes
I find The Pizzaiola: Garlic, Oregano, and Tomatoes to be a fantastic second course. Served…
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Dried Lupins: Cooking and Treatment
Dried lupins: cooking and treatment, are excellent allies for our health, especially if they come…
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Marinated Salmon and Avocado Tartare
The recipe for Marinated Salmon and Avocado Tartare has such a fresh taste that makes…
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Orecchiette with Garlic and Basil
The Orecchiette with garlic and basil is a very quick recipe if you buy the…
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Soy Pudding with Mint and Chocolate
The Soy Pudding with Mint and Chocolate is suitable for all those who suffer from…
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Roasted Salmon and Sour Cream
Roasted Salmon and Sour Cream is a delight. Simple to prepare, really just a few…
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Grilled Vegetables and Warm Cheese
Grilled Vegetables and Warm Cheese are a true standalone dish, delicious and tasty, especially during…
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Cold Pasta with Tuna and Pesto
When the heat is on, Cold Pasta with Tuna and Pesto becomes truly ideal. Just…
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Stuffed Squid with Capers and Olives
The Stuffed Cuttlefish with Capers and Olives is a dish my mom often made when…
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Bean and Shrimp Gazpacho
I created this recipe, Bean and Shrimp Puree, when the temperatures suddenly rose. So thinking…

