lappetitovienmangiando
Cooking blog where recipes are accessible to everyone, even to those less experienced in the kitchen.
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Half sleeves ray and Romanesco broccoli
I love Half sleeves ray and Romanesco broccoli, it is a fantastic main course inspired…
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Whole Wheat Farfalle with Artichokes and Guanciale
Whole Wheat Farfalle with Artichokes and Guanciale is a recipe that fully follows seasonality. Having…
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Spaghetti with Asparagus Sauce
Spaghetti with Asparagus Sauce, is a recipe,
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Savory Strudel with Broad Bean Pods
The Savory Strudel with Broad Bean Pods is part of my zero-waste recipe collection, where…
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Breaded and Fried Veal Tripe
Have you ever tasted Breaded and Fried Veal Tripe? Typically, it is enjoyed in sauce,…
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Baked Fresh Fava Bean Pods
With Baked Fresh Fava Beans, we can once again use the entire food product. This…
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Veal Strips with Asparagus
The Veal Strips with Asparagus is a very delicate, tasty, and above all quick and…
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Spring Pasta
Spring Farfalle with zucchini and asparagus…, is a recipe that fully embraces the spring season,…
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Chicken Thighs with Tandoori Sauce
Chicken Thighs with Tandoori Sauce, a delicacy of Indian cuisine. Its name comes from Tandoor,…
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Lamb Offal with Artichokes
Lamb Offal with Artichokes is a traditional Roman Jewish Easter recipe. However, in my family,…