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Fresh Pearl Barley Salad
The Fresh Pearl Barley Salad, can be considered more of a main dish rather than…
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Baked Diced Eggplants
Baked diced eggplants, a summer-flavored recipe that can be enjoyed either hot or cold. Not…
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Strawberry Semifreddo with Yogurt and Cream
Strawberry semifreddo with yogurt and cream, delicious as a dessert for the end of a…
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Pressure Cooker Roast Beef
Pressure cooker roast beef is super quick and easy to make, but it’s also fast…
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Baked Red Mullet with Asparagus and Taggiasca Olives
Baked Red Mullet with Asparagus and Taggiasca Olives, a cooking method I really love, simple,…
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Cold Pasta with Peppers and Taggiasca Olives
Cold Pasta with Peppers and Taggiasca Olives, a tasty recipe ideal to enjoy on the…
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Oven-Baked Gratinated Cucumbers
Oven-baked gratinated cucumbers, a delicious side dish that pairs well with any meal and a…
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Fusilli with Cherry Tomatoes and Pennyroyal
Fusilli with cherry tomatoes and pennyroyal, a sort of variation on classic garlic, oil, and…
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Mashed Potato and Carrot Salad
Mashed Potato and Carrot Salad, one of those many recipes that take me back in…
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Baked Fusilli with Eggplants and Tomato
Baked Fusilli with Eggplants and Tomato, a truly delicious first course that everyone always loves.…

