lappetitovienmangiando
Cooking blog where recipes are accessible to everyone, even to those less experienced in the kitchen.
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Casunziei Stuffed with Mountain Yellow Turnip
Casunziei stuffed with yellow turnip,
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Goulash Soup from Trentino Alps
The Goulash Soup from Trentino Alps is one of those recipes that can warm even…
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Pears Poached in Red Wine and Chocolate
Pears poached in red wine and dark chocolate.
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Plum Jam
The Plum Jam is very simple to make. Suitable for consumption on fresh or toasted…
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Rice Sartù with Artichoke Cream
Rice Sartù with Artichoke Cream is one of those dishes that I have personalized, starting…
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Emilian Green Sauce Preserve for Boiled Meats
22 lbs bell peppers, 13 lbs white onions, 11 lbs carrots, 5 bunches of chard,…
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Homemade Preserves
With the category, My sweet and savory preserves, you will be able to transform and…
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Potato and Beet Hearts
Potato and Beet Hearts are a quick and impressive side dish idea, perfect for Valentine’s…
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Vegetable Soup, Rice, and Parmesan Fritters
Vegetable Soup and Rice Fritters are certainly a zero-waste recipe.
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Pumpkin Tortelloni with Lard and Tomato
Pumpkin Tortelloni with Lard and Tomato is a traditional recipe from Emilia. My neighbor usually…