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Fresh Pea and Flour Gnocchi
Fresh pea and flour gnocchi, a few years ago I tried making them with pea…
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Pressure Cooker Asparagus Shrimp Rice
Pressure Cooker Asparagus Shrimp Rice, quick, delicate, and delicious. For this recipe, I used lactose-free…
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Confit Cherry Tomatoes with Sugar and Oregano
Confit cherry tomatoes with sugar and oregano, a truly special side dish that I often…
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Rustic Tart with Barba di Frate and Cherry Tomatoes
Rustic tart with Barba di Frate and cherry tomatoes, an ideal tart for when you…
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Swordfish with Capers, Olives, and Cherry Tomatoes
Swordfish with capers, olives, and cherry tomatoes, a super tasty main course, easy and very…
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Vegetable Cream in Pressure Cooker
Vegetable cream in a pressure cooker, a fresh first course that introduces us to spring.…
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Oven-Roasted Beef Marrow
Oven-roasted beef marrow, a trendy appetizer among those who love grilling all types of food.…
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Tomato Oxtail Soup in Pressure Cooker
Tomato Oxtail Soup in Pressure Cooker, delicious and easy to make. Oxtail is not only…
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Raw Filling for Bolognese Tortellini
Raw filling for Bolognese tortellini, a recipe taught to me when I lived in Riccione,…
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Monkfish with Chicory Shoots en Papillote
Monkfish with chicory shoots en papillote, a delicious, easy, and quick-to-make second course that will…

