lareginadelfocolare
Silvia Tavella is the author of two cooking blogs. A passionate cook, she considers every recipe a gift. For this reason, she weaves impressions and memories into narrated cooking stories that always accompany the recipes. As a member of the National Food Blogger Association https://www.aifb.it/soci/silvia-tavella/, she promotes food culture in all its aspects. In addition to this blog, Silvia also manages her blog of recipes and stories: https://www.lareginadelfocolare.it/.
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Gluten-Free Tart with Oranges and Apples – Dough with Grains and Legumes
A gluten-free dough with cereal flakes and legume flour. For a healthy and delicious tart.
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Fava Bean and Chicory Purée – Apulian Recipe
Good in every way, fava bean and chicory purée is a traditional Apulian dish. Perfect…
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Cocoa Tagliatelle with Pumpkin Cream
Cocoa tagliatelle topped with pumpkin cream are a guaranteed success. If you like to win…
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Make Chocolate Easter Eggs at Home – Homemade Easter Eggs
Making chocolate Easter eggs at home is not difficult. With a bit of skill and…
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Chocolate Chickpea Hummus – Delicious Vegan Recipe
The recipe for chocolate chickpea hummus. An unexpected delight that I will no longer leave…
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Salmon and Avocado Sandwich
Small sandwiches with dark bread, avocado, and salmon. Enjoy them in many different situations.
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Pasta with Sicilian Broccoli
Great Sicilian regional recipe with some personal touches from the cook.
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Savory Camembert and Pear Cake
A vegetarian recipe that makes a great impression, perfect for buffets and appetizers.
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Light Chocolate and Coconut Tart – Delicious Recipe
Light tart with bitter cocoa crust and coconut cream. Really delicious. Vegan version in the…
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Lentil-Crusted Cotechino – With Artichokes and Pomegranate
The lentil-crusted cotechino with artichokes and pomegranate is a delicious and original dish that combines…