lareginadelfocolare
Silvia Tavella is the author of two cooking blogs. A passionate cook, she considers every recipe a gift. For this reason, she weaves impressions and memories into narrated cooking stories that always accompany the recipes. As a member of the National Food Blogger Association https://www.aifb.it/soci/silvia-tavella/, she promotes food culture in all its aspects. In addition to this blog, Silvia also manages her blog of recipes and stories: https://www.lareginadelfocolare.it/.
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Turmeric Lady’s Kisses with Black Pepper and Rosemary – Original Appetizer for Many People
Savory cookies with a spicy flavor. Fun and colorful to prepare for many people.
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Gnocchi Stuffed with Genoese Pesto
Stuffed gnocchi are delicious and easy to prepare. Discover them in two tasty variations, perfect…
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Low Pandolce Genovese – Traditional Dessert
In Genoa, it isn’t Christmas without pandolce genovese on the table
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Fave dei Morti – Genoese Almond Paste Sweets
The ‘Fave dei Morti’ are traditional sweets made in Genoa for All Souls’ Day and…
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Chickpea and Swiss Chard Zimino – Traditional Genoese Recipe
The traditional soup prepared in Genoa on All Souls’ Day. An ancient family recipe
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Rolled Carrot Frittata – Carrot, Hummus, and Arugula Roll
The rolled carrot frittata, baked in the oven and filled with hummus and arugula, is…
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Strascinati with Fava Bean Cream and Stracciatella – A Regional Spring Recipe with Lemon and Mint
For Mother’s Day, I cooked strascinati with fava bean cream and stracciatella. The fava bean…
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Pink Beetroot Sandwich – With Agretti and Edible Flowers
The pink beetroot sandwich with agretti and edible flowers is beautiful as a spring meadow…
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Vegan Beetroot and Lemon Cookies
Try vegan cookies with beetroot and lemon. Crunchy and colorful hearts perfect for countless occasions.
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Beetroot Butter Board
The butter board is the trend of the moment. I propose it in magenta, Pantone…