lareginadelfocolare
Silvia Tavella is the author of two cooking blogs. A passionate cook, she considers every recipe a gift. For this reason, she weaves impressions and memories into narrated cooking stories that always accompany the recipes. As a member of the National Food Blogger Association https://www.aifb.it/soci/silvia-tavella/, she promotes food culture in all its aspects. In addition to this blog, Silvia also manages her blog of recipes and stories: https://www.lareginadelfocolare.it/.
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Pink Beetroot Sandwich – With Agretti and Edible Flowers
The pink beetroot sandwich with agretti and edible flowers is beautiful as a spring meadow…
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Vegan Beetroot and Lemon Cookies
Try vegan cookies with beetroot and lemon. Crunchy and colorful hearts perfect for countless occasions.
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Beetroot Butter Board
The butter board is the trend of the moment. I propose it in magenta, Pantone…
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Colorful Carnival Cookies
Colorful carnival cookies are butter shortbread flavored with orange and lemon zest, topped with vibrant…
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Sweet Bread Fritters – Carnival Waste-Free Recipe
During Carnival, we make sweet bread fritters. A little delicacy served with a sweet wine…
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Vin Santo Shortbread Cookies
Oil and vin santo shortbread cookies. From the book “Strictly Lean Cuisine”
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Christmas pudding, Downton Abbey recipe
Christmas pudding, directly from the Christmas table at Downton Abbey
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Potato and Hazelnut Gnocchi with Pumpkin and Coffee Cream
Hazelnut gnocchi with pumpkin and coffee, made with the finest products from Tuscia
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Savory Apple Strudel with Savoy Cabbage and Camembert
Savory strudel with apples. Creativity and tradition for a truly special dish.
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Oat Cake – Light Cake with Chocolate and Hazelnuts
Try the oat cake with chocolate and hazelnuts, it will surprise you. Without eggs or…