lareginadelfocolare
Silvia Tavella is the author of two cooking blogs. A passionate cook, she considers every recipe a gift. For this reason, she weaves impressions and memories into narrated cooking stories that always accompany the recipes. As a member of the National Food Blogger Association https://www.aifb.it/soci/silvia-tavella/, she promotes food culture in all its aspects. In addition to this blog, Silvia also manages her blog of recipes and stories: https://www.lareginadelfocolare.it/.
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Pumpkin and Parmesan Pudding with Cocoa and Hazelnuts
Savory pumpkin pudding, paired with a cocoa and hazelnut sauce. Cooked in a pressure cooker
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Focaccia with Potatoes, Bacon, and Saffron
A Genoese focaccia, enhanced by Piacenza products, and accompanied by an extraordinary wine
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Carrot Spaghetti – How to Prepare and Dress Them
Discover how to make carrot spaghetti and, especially, how to dress them in many different…
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Crystallize Flowers – How to Use Gum Arabic
Crystallizing flowers with gum arabic is easy and quick. You’ll get crunchy little flowers like…
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Broccoli and Goat Cheese Quiche – Delicious Recipe
Broccoli and goat cheese quiche with walnut kernels and dried cranberries. As a finger food…
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Cornish pasty – Downton Abbey Recipe
A journey into the cuisine of Downton Abbey and the long history of the Cornish…
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Potato and Plum Dumplings – Trieste Recipe
Let’s prepare an ancient Bohemian recipe that remains relevant: Triestine potato and plum dumplings.
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Ricotta Pound Cake with Cinnamon, Ginger, and Almonds
A soft and aromatic pound cake with a sugary crunchy crust.
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Baked Bucatini and Broccoli Pie – Sicilian Recipe
The individual portion of baked bucatini and broccoli pie offers a delightful crunchy crust of…
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Baked Onion Cream – Vegetarian Recipe Against Sadness
Baked onion cream is the comfort food for the gloomy winter days.