lareginadelfocolare
Silvia Tavella is the author of two cooking blogs. A passionate cook, she considers every recipe a gift. For this reason, she weaves impressions and memories into narrated cooking stories that always accompany the recipes. As a member of the National Food Blogger Association https://www.aifb.it/soci/silvia-tavella/, she promotes food culture in all its aspects. In addition to this blog, Silvia also manages her blog of recipes and stories: https://www.lareginadelfocolare.it/.
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Lady’s Kisses with Piedmontese Hazelnuts
Hazelnut lady’s kisses, prepared according to the ancient recipe of the House of Savoy.
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Chestnut Ravioli with Potatoes and Ricotta – With Walnut Sauce
The chestnut ravioli with potatoes and ricotta is the main dish I decided to prepare…
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Small Fennel Flans with Orange and Licorice Reduction
Small, soft fennel flans, enriched with an orange and licorice reduction.
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Pea Crepes and Rum Chocolate
A sweet and original vegetarian recipe, ready to taste.
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How to Prepare and Store a Good Tomato and Basil Sauce – Winter Tips
My basic recipe for tomato and basil sauce and many useful tips for preserving it.
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Plumcake with Apricots, Arugula, and Goat Cheese – Savory Recipe with Apricots
Try the plumcake with apricots, arugula, and goat cheese, easy and quick to mix up…
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Lady’s kisses with almonds and marjoram. No butter or eggs
Savory cookies with coconut butter and almonds, filled with cream cheese and fresh marjoram. Delicate…
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Artichoke Stem Pâté: A Waste-Free Recipe to Use Artichoke Scraps
The artichoke stem pâté is a vegetarian waste-free recipe. See what you can do with…
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Amaretti and Pear Cheesecake – No Bake and No Cream
This cheesecake is truly delicious. Ricotta and pears on a base of Sassello amaretti.
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Baked Lasagna with Radicchio and Brussels Sprouts – Quick Vegetarian Recipe
Vegetarian lasagna with red radicchio and Brussels sprouts. Quick to prepare and delicious to eat.