lareginadelfocolare
Silvia Tavella is the author of two cooking blogs. A passionate cook, she considers every recipe a gift. For this reason, she weaves impressions and memories into narrated cooking stories that always accompany the recipes. As a member of the National Food Blogger Association https://www.aifb.it/soci/silvia-tavella/, she promotes food culture in all its aspects. In addition to this blog, Silvia also manages her blog of recipes and stories: https://www.lareginadelfocolare.it/.
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Artichoke Stem Pâté: A Waste-Free Recipe to Use Artichoke Scraps
The artichoke stem pâté is a vegetarian waste-free recipe. See what you can do with…
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Amaretti and Pear Cheesecake – No Bake and No Cream
This cheesecake is truly delicious. Ricotta and pears on a base of Sassello amaretti.
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Baked Lasagna with Radicchio and Brussels Sprouts – Quick Vegetarian Recipe
Vegetarian lasagna with red radicchio and Brussels sprouts. Quick to prepare and delicious to eat.
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Persimmon and Marrons Glacés Tart – Dessert with Chestnut Flour
A very delicious autumn dessert made with chestnut flour, filled with persimmons and marrons glacés.
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Cheese Focaccia: Secrets and Tips for Foolproof Dough
Learn the foolproof dough for making cheese focaccia and much more