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LASAGNA WITH ASPARAGUS AND SALMON
The lasagna with asparagus and smoked salmon is an easy first course to prepare. There…
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RICOTTA AND BASIL TORTELLONI
Ricotta and Basil Tortelloni are a first course with a delicate taste. Making them at…
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PUFF PASTRY BUNDLES WITH ASPARAGUS AND SPECK
Puff pastry bundles with asparagus and speck are great to serve as an appetizer or…
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GRANDMA’S APPLE CAKE
This grandma’s apple cake recipe is quick to prepare and very simple. Soft, fragrant, and…
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CHOCOLATE CHIP MUFFINS
Chocolate chip muffins are really simple and quick to prepare. Perfect for breakfast or a…
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Savory Easter Colomba Focaccia
Savory Colomba Focaccia: soft, spectacular and very easy. Perfect for Easter and Easter Monday, customizable…
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WHOLE WHEAT FLOUR APPLE AND CINNAMON CAKE
The whole wheat flour apple and cinnamon cake is delicious. Lately, I have been trying…
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COFFEE CHOUX PASTRY
Coffee choux pastry is a variant of the classic choux pastry, and it’s used in…
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HOW TO MAKE DEVILED EGGS
Now I’ll explain how to make deviled eggs, it’s really easy! This appetizer, besides being…


