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POTATO MEDALLIONS
Potato medallions are very easy to make. If you are tired of eating the usual…
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MOZZARELLA STICKS
Mozzarella sticks, or mozzarella sticks, are delicious! I discovered them years ago, served as an…
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BASIC RECIPE FOR CAKE TO FILL
This basic cake recipe is very simple to make. It seems like a sponge cake,…
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SUN-DRIED TOMATO AND RICOTTA PESTO
The sun-dried tomato and ricotta pesto is very simple to make and takes very little…
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SWEET CREAM BRIOCHE
The sweet cream brioche is soft and delicious. It’s not too sweet and is perfect…
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WALNUT AND RICOTTA SAUCE
The walnut and ricotta sauce is easy and quick to prepare. You don’t cook anything,…
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BEEF BRAISED IN RED WINE
The beef braised in red wine is a classic preparation of Italian cuisine. We all…
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CREAMY GNOCCHI WITH SMOKED BACON
The creamy gnocchi with smoked bacon came about by chance… I opened the fridge, practically…
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BEFANA STOCKING PIE
The Befana stocking pie is very simple to prepare. All you need is some shortcrust…


