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PASTA WITH SAUSAGE AND CREAM
Pasta with sausage and cream is a typical winter dish. Easy recipe. Creamy and tasty,…
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HUGO SPRITZ THE COCKTAIL FROM SOUTH TYROL
Have you ever tried Hugo spritz, the cocktail from South Tyrol? It’s delicious! It’s especially…
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CINNAMON BIANCOMANGIARE
Biancomangiare is a traditional Italian dessert, elegant and delicate, originating from Sicily and Sardinia. The…
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SOFT CAKE WITH JAM
The Soft Cake with Jam is easy and quick to prepare. Moreover, it is also…
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HERB BREAD DUMPLINGS IN BROTH
Herb bread dumplings in broth are one of the many versions of the famous South…
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SUN-DRIED TOMATO PÂTÉ IN OIL
The sun-dried tomato pâté in oil can be prepared with a Thermomix or a blender.…
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SEMI-WHOLE WHEAT BUNDT CAKE WITH BLUEBERRIES
The semi-whole wheat bundt cake with blueberries is simple and quick to prepare. It’s butter-free,…
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TAHINI SAUCE WHAT IT IS HOW TO MAKE IT AND WHAT IT IS USED FOR
Tahini or Tahin is a paste made from sesame seeds, typical of Middle Eastern cuisine.…
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SOFT MILK BREAD ROLLS
The Soft Milk Bread Rolls are very easy to make. Perfect for a snack, perhaps…
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EASTER BRAIDED BRIOCHES
The Easter Braided Brioches are soft and delicious. Perfect for celebrating Easter with family. Great…

