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Bread with LICOLI: the simple recipe for a perfect homemade bread
Making Bread with LICOLI at home is always a great magic for me: a few…
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Pisto: How to Make the Aroma for Roccocò
Pisto: How to Make the Aroma for Roccocò is a spice mix used to prepare…
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Roccocò – Simple Neapolitan Recipe
Neapolitan Roccocò are typical sweets of the Neapolitan Christmas tradition, like Mostaccioli and struffoli, which…
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Stewed Peas with Bacon
Stewed peas with bacon are one of those dishes that smell like home. A quick…
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Dark Chocolate Mendiant Discs
Dark chocolate Mendiants are sweets that tell ancient stories and exude French elegance. Originating from…
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Fish Fillets in Potato Crust in Air Fryer
Are you craving a light, tasty main course that can be prepared in no time?…
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Neapolitan Sfogliatelle Frolle
Neapolitan Sfogliatelle Frolle! Whether shortcrust or layered, even though the casing is different, both are…
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Meatballs with Peppers and Zucchini
Meatballs with peppers and zucchini, a fridge-clearing recipe, but also a tasty dish that encourages…
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Potato Gnocchi – Basic Recipe
Potato gnocchi are a symbol of Italian cuisine that captivates with its simplicity and softness.…


