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Sweet Angels with Hazelnut Cream
The Sweet Angels with hazelnut cream, born from the art of recycling, have quickly become…
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Pumpkin and Bean Soup
The Pumpkin and Bean Soup, rich in fiber and vitamins, is a unique and well-balanced…
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Pan-fried Potatoes and Artichokes
Pan-fried potatoes and artichokes, a simple seasonal side dish that I often prepare and learned…
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Soft and Fragrant Carnival Castagnole
Carnival Castagnole, like chiacchiere, are among the most representative desserts of the most cheerful celebration…
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Apple and Hazelnut Cake
The Apple and Hazelnut Cake is Soft, fragrant, and incredibly aromatic. This cake, like the…
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Bread with LICOLI: the simple recipe for perfect homemade bread
Making Bread with LICOLI at home is always a great magic for me: few ingredients,…
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Pisto: How to Make the Aroma for Roccocò
Pisto: How to Make the Aroma for Roccocò is a spice mix used to prepare…
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Roccocò – Simple Neapolitan Recipe
Neapolitan Roccocò are typical sweets of the Neapolitan Christmas tradition, like Mostaccioli and struffoli, which…
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Stewed Peas with Bacon
Stewed peas with bacon are one of those dishes that smell like home. A quick…


