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Gnocchi alla Sorrentina
There is something magical about gnocchi alla sorrentina. A simple yet flavorful dish that transports…
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Bean and Escarole Soup
Bean and Escarole Soup, or ‘pignato magro,’ is a simple and healthy dish from traditional…
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Flour and Water Dumplings
Flour and water dumplings are as delicious as potato dumplings, but much quicker to make.…
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Potatoes with Wild Herbs
Wild herb potatoes are a simple yet very tasty dish that brings the fragrance of…
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Baked Pasta with Porcini Mushrooms
Baked pasta with porcini mushrooms, a classic and quick recipe. Who said lasagna is the…
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Bolognese Ragù: Traditional Recipe
There is something deeply comforting when I prepare a good Bolognese Ragù. The aroma that…
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Pistachio Yogurt Plumcake
This pistachio yogurt plumcake originates from a special memory. As a child, whenever we visited…
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Cuttlefish Stew with Tomato
Cuttlefish stew with tomato is a recipe prepared this time by my mom, who is…
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Neapolitan Graffe with Potatoes
Soft and fluffy, Neapolitan graffe are sweet fried donuts sprinkled with sugar, commonly found in…


