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Baked Pasta with Porcini Mushrooms
Baked pasta with porcini mushrooms, a classic and quick recipe. Who said lasagna is the…
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Bolognese Ragù: Traditional Recipe
There is something deeply comforting when I prepare a good Bolognese Ragù. The aroma that…
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Pistachio Yogurt Plumcake
This pistachio yogurt plumcake originates from a special memory. As a child, whenever we visited…
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Cuttlefish Stew with Tomato
Cuttlefish stew with tomato is a recipe prepared this time by my mom, who is…
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Neapolitan Doughnuts with Potatoes
Soft and fluffy, Neapolitan doughnuts are sweet fried donuts sprinkled with sugar that are invariably…
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Eggplant in the Pan (without frying)
Eggplant in the pan is a typical dish of Neapolitan culinary tradition, loved for its…
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Farfalle with Zucchini and Salmon
Farfalle with smoked salmon and zucchini, creamy and super quick to prepare and I serve…
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Golden Bread
I often prepare Golden Bread, but also pasta frittatas or mozzarella in carrozza when I…
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Omelet with Green Onion Stalks, Potatoes, and Zucchini
I often make the omelet with green onion stalks, potatoes, and zucchini due to my…
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Maltagliati with Sea Bream Fillets and Zucchini
Welcome back to my kitchen. Today, a fish-based dish with homemade eggless pasta: maltagliati with…

