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Soft Salted Butter Rolls (with the Bread Machine)
These soft salted butter rolls are fluffy, light, and fragrant. I often prepare them for…
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Homemade Flatbreads with Type 0 Flour and Honey: Perfect and Soft
If you want to prepare soft, elastic, and slightly fragrant flatbreads, this recipe is perfect!…
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Polenta with Monsieur Cuisine Smart: how to make it soft and lump-free
Polenta is one of those dishes that immediately brings us back to the kitchen, to…
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Air Fryer Baked Tart
This apple jam tart is one of those simple desserts that you prepare with few…
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Air Fryer Omelette: How to Cook It Easily
The air fryer omelette is a convenient solution for preparing a main course without using…
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Sweet rolls filled with your choice of filling, soft and genuine
There are sweets that have the power to bring everyone together, without the need for…
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Creamy Pasta with Speck and Onion: Simple, Delicious, and Irresistible Recipe
At first glance, it might seem like a simple dish, but just one bite reveals…
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Homemade Pandoro with the Monsieur Cuisine Smart: Soft, Fragrant, and Perfectly Leavened
This pandoro is not meant to be perfect by the minute or degree. It is…
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How to Melt Crystallized Honey Without Ruining It
If you’ve found hard and grainy honey in the jar, it is absolutely normal. Crystallization…
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Farfalle with Mushrooms and Tomato – Simple and Fragrant Recipe
Farfalle with mushrooms is one of those dishes that feels like home, with genuine cooking…

