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Crepe Fans with Ricotta and Spinach: a Tasty Recipe to Prepare in Advance
Want to impress your guests at the table? Then try these ricotta and spinach crepe…
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Milk Chocolate Tart: The Perfect Recipe to Recycle Easter Eggs
Is it near Easter, or is it over? The question you might be asking yourself…
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Basic batter for sweet and savory crepes: the perfect recipe for any occasion
Making crepe batter requires a bit of time, perhaps even some skill in rotating the…
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Baked Cauliflower Meatballs: Crispy Outside, Soft Inside (Also to Get Kids to Eat Vegetables)
Today I made these delicious cauliflower meatballs. Appetizer for a buffet, aperitif, or a tasty…
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Creamy Tomato and Mascarpone Pasta: A Simple and Irresistible Recipe
Few but tasty ingredients to prepare this inviting recipe. We know mascarpone lends itself to…
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Chard Pie: A Simple and Healthy Recipe for a Tasty Appetizer
Today I present this chard pie, a simple recipe to make and also versatile for…
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Cheesy Scamorza Risotto with Crispy Speck and Whisky: An Irresistible First Course
I tried making this cheesy risotto with crispy speck. I have to say it surprised…
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Mimosa Cheesecake with Yogurt and Ricotta – A Light Dessert Without Cream for March 8th
These days I was looking for a dessert for International Women’s Day, but not the…
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Soft muffins with chocolate chips and fresh blueberries – no butter
As usual, I’m looking for recipes to use products that I’ve had in the fridge…


