Laura
Cousin's blog managed by Laura
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Neapolitan Potato Gâteau: My Creamy and Cheesy Version
The Potato Gâteau, also known as gattò or potato pie, is a traditional recipe from…
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Neapolitan Pastiera: Tradition Meets Lightness (Less Sugar and Eggs)
As Easter approaches, traditional dishes are prepared as every year. In kitchens, the stoves light…
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Traditional Calabrian Cudduraci: The Easter Recipe
Calabrian cudduraci are typical sweets precisely from the Reggio area, very similar to a soft…
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Crepe Fans with Ricotta and Spinach: a Tasty Recipe to Prepare in Advance
Want to impress your guests at the table? Then try these ricotta and spinach crepe…
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Milk Chocolate Tart: The Perfect Recipe to Recycle Easter Eggs
Is it near Easter, or is it over? The question you might be asking yourself…
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Perfect Basic Crêpes Recipe: Sweet and Savory, Lump-Free, Unbreakable
Making crepes batter requires a bit of time, perhaps even some skill in rotating the…
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Baked Cauliflower Meatballs: Crispy Outside, Soft Inside (Also to Get Kids to Eat Vegetables)
Today I made these delicious cauliflower meatballs. Appetizer for a buffet, aperitif, or a tasty…
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Creamy Tomato and Mascarpone Pasta: Simple and Quick Recipe
Few but tasty ingredients to prepare this inviting recipe. We know that mascarpone is suitable…
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Chard Pie: A Simple and Healthy Recipe for a Tasty Appetizer
Today I present this chard pie, a simple recipe to make and also versatile for…
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Cheesy Scamorza Risotto with Crispy Speck and Whisky: An Irresistible First Course
I tried making this cheesy risotto with crispy speck. I have to say it surprised…