Laura
Cousin's blog managed by Laura
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Mimosa Cheesecake with Yogurt and Ricotta – A Light Dessert Without Cream for March 8th
These days I was looking for a dessert for International Women’s Day, but not the…
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Soft Muffins with Chocolate Chips and Fresh Blueberries – without Butter
As usual, I am looking for recipes to use up products that have been in…
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Pasta with Cherry Tomatoes and Black Olives: the Simple and Delicious First Course that Tastes Like Summer
Today I was looking for something tasty and simple to prepare. Craving pasta, craving sauce,…
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Mediterranean-style Fennel in a Pan – Light and Tasty Side Dish Ready in 30 Minutes
Tired of eating the usual fennel seasoned as a salad or boiled? Today let’s opt…
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Cream Tart with Soft Shortcrust Pastry – The Perfect Modern Cake for Any Party
This year for Valentine’s Day, I wanted to try making one of the most popular…
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Potato Gnocchi with Tuna and Anchovy Sauce: a Quick and Tasty Main Course
Today for lunch I was really in the mood for some canned tuna, but I…
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Crispy and Light Carnival Chiacchiere: The Traditional Recipe That Never Disappoints
Carnival is around the corner, bringing its delightful sweets! Chiacchiere or frappe or ….
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Chocolate Castagnole
In anticipation of Carnival, I wanted to prepare these delicious chocolate castagnole by Monica Bianchessi…
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Carnival Doughnuts
Here’s another delicious treat for these imaginative festivities, carnival doughnuts! Tomorrow, everyone will be ready…
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Calabrian Baked Pignolata: The Lighter and Tastier Traditional Dessert
The holidays have arrived and we have prepared Calabrian Baked Pignolata! Discover the recipe.