Laura
Cousin's blog managed by Laura
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Homemade Pandoro with the Monsieur Cuisine Smart: Soft, Fragrant, and Perfectly Leavened
This pandoro is not meant to be perfect by the minute or degree. It is…
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How to Melt Crystallized Honey Without Ruining It
If you’ve found hard and grainy honey in the jar, it is absolutely normal. Crystallization…
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Farfalle with Mushrooms and Tomato – Simple and Fragrant Recipe
Farfalle with mushrooms is one of those dishes that feels like home, with genuine cooking…
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Creamy Hummus: How to Make It at Home Starting from Dried Chickpeas (or Canned)
In recent years, hummus has become a real trend: you find it in restaurants, supermarkets,…
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Italian-style French toast: delicious, tasty, and easy to prepare
I couldn’t wait to prepare these Italian-style French toasts! A very tasty idea, simple to…
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How to Melt Butter in the Microwave Without a Mess: A Simple and Safe Trick!
Melting butter might seem trivial, but doing it the wrong way can turn into a…
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Super Soft Danubio: The Dessert Everyone Loves
Do you know that aroma that fills the kitchen and lets you know something special…
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Simple Roast: The Traditional, Soft, and Tasty Recipe
Are you looking for the perfect roast recipe? Here is the simple, tasty, and soft…
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Tall and Soft Focaccia in Pan – with Mixer, by Hand, or Monsieur Cuisine
This focaccia turned out really amazing! Soft, tall, tender, and with a golden crust, it…
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Thick and Creamy Hot Chocolate: The Easy Recipe Without Dark Chocolate
When it’s cold outside and you crave a quick, indulgent treat, there’s nothing better than…