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Simple and Light Green Bean Salad: Easy Recipe with Oil and Lemon
If you’re looking for a fresh, light, and super easy side dish to prepare, the…
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Gnocchi alla Sorrentina: the Traditional Recipe with Melting Mozzarella
Gnocchi alla sorrentina are a timeless classic of the Campanian cuisine: tender potato gnocchi enveloped…
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Homemade Potato Gnocchi: Easy Recipe and Tips for Perfect Results
Homemade potato gnocchi are a traditional Italian first course, soft and irresistible, perfect with any…
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Creamy and Flavorful Seafood Carbonara: The Perfect Recipe for an Irresistible First Course
Have you ever tried seafood carbonara? A refined and surprising interpretation of the classic Roman…
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Creamy and Fragrant Lemon and Shrimp Risotto
The lemon and shrimp risotto is a creamy, delicate, and fragrant first course, perfect for…
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Savory Pie with Ricotta, Chard, and Smoked Bacon: Easy and Delicious Recipe for Every Occasion
If you are looking for a tasty, easy-to-make recipe perfect for any occasion, the savory…
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Creamy, Quick, and Irresistible: Pasta with Cream and Salmon!
Pasta with cream and salmon is one of those easy and quick first courses that…
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Creamy Mushroom Pasta: Quick and Irresistible
If you’re looking for a creamy, quick, and enveloping first course, pasta with cream and…
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Sautéed Swiss Chard with Garlic: A Light and Flavorful Side Dish
Sautéed Swiss chard with garlic is a simple, wholesome, and flavorful side dish, perfect for…
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Boiled Meatballs in Tomato Sauce: The Perfect Recipe to Recycle Boiled Meat
Do you have leftover boiled meat and don’t know how to make it tastier? The…

