nuccia63
Logbook in the kitchen, recipes and emotions, born in the kitchen.
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Savory Colomba with Sun-Dried Tomatoes, Cheeses, Olives, and Mortadella
Savory Colomba with sun-dried tomatoes, cheeses, olives, and mortadella, a savory version of the classic…
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Anchovy Soup
Anchovy soup, a dish of unique simplicity, with incomparable goodness.
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Stuffed Anchovies with Lemon
Stuffed anchovies with lemon, a simple, satisfying, and affordable fish main course. Anchovies are the…
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Carrot cake
Anglo-Saxon and American pastry carrot cake. A very scenic dessert made with carrots and walnuts.
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Artichokes alla Ghiotta
Artichokes alla Ghiotta, my more indulgent version of the classic stuffed artichokes, in addition to…
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Caprese Cake
The caprese cake is a dessert for true connoisseurs, the chocolate almond combination is sublime,…
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Neapolitan Shortcrust Sfogliatella
Neapolitan shortcrust sfogliatella, a delicious and very fragrant dessert, made with crispy shortcrust pastry that…
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Apple Tart with Frangipane Cream and Apricot Jam
APPLE TART WITH FRANGIPANE CREAM AND APRICOT JAM, a dessert that will captivate you from…
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Sweet Nutella Ravioli
Sweet Nutella ravioli, a delightful Carnival dessert, light version, baked in the oven. They are…