Le Ricette di Bea
I am Beatrice, the food blogger who shares her recipes on the blog Le Ricette di Bea.
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Baked Apricots with Gorgonzola, Walnuts, and Speck
Baked Apricots with Gorgonzola, Walnuts, and Speck is a simple recipe with a unique taste,…
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Fried Egg Yolk
Fried egg yolk recipe to prepare easily and quickly, with a step-by-step video recipe
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Pan-Fried Meatballs for Kids
Pan-Fried Meatballs for Kids recipe with video to prepare them together, follow little Gemma and…
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Stuffed Cucumbers with Feta and Cherry Tomatoes
Stuffed Cucumbers with Feta and Cherry Tomatoes: easy and quick recipe, no cooking required. The…
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Baked Ricotta with Cherry Tomatoes and Honey
The Baked Ricotta with yellow and red cherry tomatoes seasoned with honey and basil is…
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Bacon and Egg Muffins
Delicious and flavorful appetizer or snack: Bacon and Egg Muffins are perfect to start a…
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Watermelon and Feta Chessboard
The Greek Watermelon and Feta Chessboard is a quick appetizer or aperitif to prepare, best…
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Candied Ginger and Chocolate Chip Pound Cake
Candied Ginger and Chocolate Chip Pound Cake, an easy recipe for breakfast or a snack,…
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Tuna and Zucchini Sandwiches
Tuna and Zucchini Sandwiches are an easy and quick appetizer to prepare, perfect all year…
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Leccese Coffee Summer Drink Recipe
Leccese Coffee is a summer drink to enjoy cold, typical of the Salento area. The…