Le Ricette di Bea
I am Beatrice, the food blogger who shares her recipes on the blog Le Ricette di Bea.
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Cappuccino Madeleines with Cocoa Cream and Salted Caramel
Soft Cappuccino Madeleines Recipe with Cocoa Cream and Fabbri 1905 Salted Caramel. With step-by-step video…
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Baked Vegetarian Samosas
Baked Vegetarian Samosas filled with potatoes, peas, onions, celery, and spices like curry, turmeric, ginger,…
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Peach and Custard Puff Pastries
Grandma’s Recipe for Peach and Custard Puff Pastries, with video tutorial. Easy and quick dessert…
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Mushroom and Gorgonzola Pockets
Mushroom and Gorgonzola Pockets Recipe: a main dish with stuffed chicken breast, cooked in a…
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Pasta with Zucchini, Mint, and Lemon
Recipe for Pasta with Zucchini, Mint, and Lemon, perfect from Spring to Autumn, fresh, easy,…
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Baked Apricots with Gorgonzola, Walnuts, and Speck
Baked Apricots with Gorgonzola, Walnuts, and Speck is a simple recipe with a unique taste,…
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Fried Egg Yolk
Fried egg yolk recipe to prepare easily and quickly, with a step-by-step video recipe
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Pan-Fried Meatballs for Kids
Pan-Fried Meatballs for Kids recipe with video to prepare them together, follow little Gemma and…
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Stuffed Cucumbers with Feta and Cherry Tomatoes
Stuffed Cucumbers with Feta and Cherry Tomatoes: easy and quick recipe, no cooking required. The…
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Baked Ricotta with Cherry Tomatoes and Honey
The Baked Ricotta with yellow and red cherry tomatoes seasoned with honey and basil is…