Le Ricette di Bea
I am Beatrice, the food blogger who shares her recipes on the blog Le Ricette di Bea.
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Agretti with Tomato Side Dish Recipe
Agretti with tomatoes in a pan are easy and quick to prepare, a simple recipe…
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Marchigiano Ciambellone Recipe with Nutella
Marchigiano Ciambellone Recipe from the Vergare, to be filled with Nutella or Jam or left…
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Pasta with Asparagus and Speck
Pasta with Asparagus and Speck, an easy and quick main course for two people, freshly…
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Cold Rice, Tuna, and Zucchini Salad
Cold Rice, Tuna, and Zucchini Salad, ingredients for an easy and economical cold rice salad,…
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Baked Radicchio with Honey
Baked Radicchio recipe with honey, walnuts, and raisins without breadcrumbs. It’s crispy and delicious –…
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Chickpea Farinata Recipe
Chickpea Farinata is a Ligurian Recipe, a traditional poor dish made with water, salt, oil,…
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Baked Mussels with Crunchy Breadcrumbs
Recipe to prepare an easy and delicious mussel appetizer, Baked Mussels with Crunchy Breadcrumbs are…
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Sweet and Sour Baked Fennel
Recipe for Sweet and Sour Baked Fennel perfect with meat or fish dishes, easy, quick…
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Chicken Hamburger with Vegetables and Scamorza Cheese
A recipe for tasty chicken hamburgers with vegetables and scamorza cheese, light yet flavorful, a…
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Egg-free Pancakes
Egg-free pancakes recipe without butter and sugar, easy, quick, and delicious for a tasty breakfast,…