Le Ricette di Bea
I am Beatrice, the food blogger who shares her recipes on the blog Le Ricette di Bea.
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Albanian Savory Pie Burek
Burek recipe, a typical dish of Albanian cuisine, stuffed with spinach and feta cheese, made…
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Rolls with Phyllo Dough
Recipe for phyllo dough rolls with light feta as filling. Easy to prepare, perfect as…
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Puff Pastry Braids with Jam
The Puff Pastry Braids with Jam and Spreadable Cheese are easy to prepare. I’d say…
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Cold Pasta Salad Recipe
The recipe for a delicious summer cold pasta salad made with Paccheri, tuna, lettuce, carrots,…
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Pasta with Fava Bean and Pecorino Cream
Fettuccine with fava bean cream, pecorino, salami, and mint. An easy-to-make first course, only 10…
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Baked Savory Zeppole
Choux pastry recipe for making San Giuseppe’s baked savory Zeppole, to fill and serve as…
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Coffee Dessert in a Glass
The Coffee Dessert in a Glass is a simple cup composition to make, all you…
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Tuna Meatloaf
Tuna Meatloaf recipe without potatoes using sliced bread, a simple recipe, perfect all year round…
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Jam Tart
Cherry jam tart with Grandma’s recipe is one of the world’s most well-known desserts, easy…
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Baked Omelet Roll
Fridge-clearing recipe for baked omelet roll with ham and mozzarella, easy to prepare with video…