-

Round Zucchini Stuffed with Rice, Piccadilly Tomatoes, and Tuna
The festive days are approaching, and Le Ricette di Bea proposes Round Zucchini Stuffed with…
-

Fried Zucchini Flowers with Ricotta without Batter
Bea’s Recipes presents the recipe for Fried Zucchini Flowers with Ricotta without Batter, light but…
-

Creamy Pasta with Radicchio and Bacon
Le Ricette di Bea presents Creamy Pasta with Radicchio and Bacon, a dish full of…
-

Savory Tart with Asparagus and Bacon
I love savory tarts and try them in every possible and imaginable variation, so today…
-

Meatballs with Mozzarella Center
I was looking for a twist on the classic pan-fried meatballs, and today I present…
-

Plumcake with Asparagus and Ricotta
Le Ricette di Bea presents the recipe for a tasty savory Plumcake, Plumcake with asparagus…
-

Tomato Ravioli with Sage and Almond Pesto
Tomato Ravioli with Sage and Almond Pesto is the first recipe born from the collaboration…
-

Shortcrust Pastry Baskets with Cream and Berries
These Shortcrust Pastry Baskets with Cream and Berries have a long history and I’ll explain…
-

Half Sleeves with Basil Pesto, Pine Nuts, and Mozzarella
The recipe for Half Sleeves with Basil Pesto, Pine Nuts, and Mozzarella that I present…
-

Guitar Spaghetti with Shrimp and Zucchini
Guitar Spaghetti with shrimp and zucchini. The second recipe born from the collaboration with the…

