lericettedimarci13
Translate the following text into English: "My Blog is a recipe blog where all recipes are TESTED by me before being posted on the Blog. I explain them in detail – step by step – making them FOOLPROOF and flop-proof, recipes that can be successfully replicated even by beginners in the kitchen. I do not publish recipes that I have tried and did not like; I discard them."
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Smoked Salmon, Cheese Spread, and Provola Lasagna. Easy Recipe
Smoked Salmon, Cheese Spread, and Provola Lasagna. A truly tasty lasagna that’s easy to prepare,…
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Pizza alla Campofranco: the Neapolitan brioche that thinks it’s a pizza.
Pizza alla Campofranco, the refined version of the classic Neapolitan pizza, made of brioche dough…
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Mantovana Cake by Artusi, the goodness of simplicity!
Mantovana Cake by Artusi, the goodness of simplicity. A genuine homemade cake easy and quick…
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Bolognese Ragù Explained Step by Step. Foolproof Original Recipe
Bolognese Ragù explained step by step. Foolproof original recipe because I reveal all the secrets…
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Light Apple Cake by the Simili Sisters, without oil and butter
Light apple cake by the Simili Sisters, without oil and butter, hence fat-free. A simple,…
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Original Neapolitan Genovese, explained step by step
Neapolitan Genovese is a very tasty first course, a white meat and onion ragout with…
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Tyrolean Buckwheat Cake, Gluten-Free
Tyrolean buckwheat cake, gluten-free, one of the most delicious traditional cakes from South Tyrol, a…
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Nutellotti, super easy cookies. Only 3 ingredients.
Nutellotti, super easy cookies. Only 3 ingredients. Perfect for children’s parties and celebrations or for…
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Crazy Dough Croissants with Praline Pistachios
Crazy dough croissants with praline pistachios and white chocolate, a versatile and tasty basic dough,…
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The True Neapolitan Ragù, Explained Step by Step
The DOC Neapolitan Ragù. The true recipe of the traditional dark red Neapolitan ragù, explained…