lericettedimarci13
Translate the following text into English: "My Blog is a recipe blog where all recipes are TESTED by me before being posted on the Blog. I explain them in detail – step by step – making them FOOLPROOF and flop-proof, recipes that can be successfully replicated even by beginners in the kitchen. I do not publish recipes that I have tried and did not like; I discard them."
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Original Neapolitan Genovese, explained step by step
Neapolitan Genovese is a very tasty first course, a white meat and onion ragout with…
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Tyrolean Buckwheat Cake, Gluten-Free
Tyrolean buckwheat cake, gluten-free, one of the most delicious traditional cakes from South Tyrol, a…
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Nutellotti, super easy cookies. Only 3 ingredients.
Nutellotti, super easy cookies. Only 3 ingredients. Perfect for children’s parties and celebrations or for…
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Crazy Dough Croissants with Praline Pistachios
Crazy dough croissants with praline pistachios and white chocolate, a versatile and tasty basic dough,…
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The True Neapolitan Ragù, Explained Step by Step
The authentic Neapolitan Ragù. The family recipe of the traditional dark red Neapolitan ragù explained…
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Pinata Vanilla Cupcakes, treats with a surprise.
The “pinata” vanilla cupcakes are delicious treats with a surprise inside. Ideal for festive parties…
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Boston Chocolate and Cream Pie. Vintage American Cake
Boston Chocolate and Cream Pie. Exquisite vintage American cake from the 1970s, filled with white…
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Red Velvet Berry Plumcake. Easy Recipe
Red Velvet Berry Plumcake, a delicious American red cake with an extraordinary velvety and soft…
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Chocolate Lava Cake. Foolproof Recipe
Chocolate Lava Cake, the foolproof recipe to get the perfect molten center. Perfect for Valentine’s…
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Creamy Mezzanelli with Chickpeas and Sausage. A Family Neapolitan Recipe.
Creamy Mezzanelli with Chickpeas and Sausage. A simple Neapolitan recipe that’s been made in my…