lericettedimarci13
Translate the following text into English: "My Blog is a recipe blog where all recipes are TESTED by me before being posted on the Blog. I explain them in detail – step by step – making them FOOLPROOF and flop-proof, recipes that can be successfully replicated even by beginners in the kitchen. I do not publish recipes that I have tried and did not like; I discard them."
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Orange Bavaria Bundt Cake with Cream Glaze
Orange Bavaria Bundt Cake covered with a delicious cream glaze, soft and moist. Easy and…
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Creamed Sautéed Mushrooms (Versatile Dish)
Creamed sautéed mushrooms, a great versatile dish, as these mushrooms pair well with any type…
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Chocolate Charlotte (with Clever Mold)
Delicious chocolate charlotte, filled with a luscious chocolate ganache, smooth and velvety explained step by…
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Fresh Tomato Sauce (Grandma’s Recipe)
Fresh tomato sauce with celery, the recipe is from my maternal grandmother and – like…
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Creamy Lemon Sorbet Without an Ice Cream Maker!
“Creamy Lemon Sorbet” and very fresh, without an ice cream maker. Ideal to always have…
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Cinnamon Pavlova with Maple Syrup and Nut Praline
Cinnamon Pavlova with Maple Syrup This month I couldn’t miss the monthly appointment of Re-Cake…
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Spaghetti with Broccoli Cream, Robiola and Walnuts. Easy Recipe
Spaghetti with broccoli cream, robiola and walnuts, tasty, light, and quick to prepare, even for…
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Chocolate and Raspberry Mousse Tart. Irresistible Recipe
Chocolate and Raspberry Mousse Tart, a true delight for the palate, a voluptuous blend of…
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Persian love cake. Easy recipe, no butter.
Persian love cake: an unusual oriental cake with an exotic flavor, soft, moist, and very…
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Super Tender Meatballs à la Corradina
These delicious super tender meatballs “à la Corradina” with ricotta in the mix are among…