lericettedimarci13
Translate the following text into English: "My Blog is a recipe blog where all recipes are TESTED by me before being posted on the Blog. I explain them in detail – step by step – making them FOOLPROOF and flop-proof, recipes that can be successfully replicated even by beginners in the kitchen. I do not publish recipes that I have tried and did not like; I discard them."
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Tagliolini Pie with Fontina and Peas without Béchamel.
This is a tagliolini pie different from the usual, a classic showstopper to prepare for…
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Spiced VEGAN Christmas Cake. Easy Recipe
Spiced vegan Christmas cake with cinnamon. A delicious, soft, moist cake scented with orange and…
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DETOX Smoothie with Kiwi, Chia Seeds and Ginger.
DETOX Smoothie with kiwi, chia seeds, and ginger, extremely useful for getting a flat stomach…
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Amaretti Tart
The amaretti tart is a dessert with an irresistible aroma and a unique flavor. This…
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Light Parmesan Cookies (No Butter). Easy and Quick Recipe
Parmesan cookies, light, no butter, easy to prepare and perfect for an aperitif, go well…
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Soft Chestnut Cake with Ricotta and Chocolate Chips. Simple and quick dessert, ready in 10 minutes.
Soft chestnut cake with ricotta, a simple and ancient autumn dessert, so soft it melts…
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Super Soft Neapolitan Babà, Explained Step by Step
Super soft Neapolitan Babà, with cream and strawberries. A sumptuous dessert explained step by step,…


