Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Uttapam: history, tradition and recipe of the Indian savory pancake
Uttapam is one of the most beloved and recognizable dishes of South Indian cuisine, a…
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Lasagna with Cotechino Ragù
Lasagna with cotechino ragù is one of those dishes that can surprise, especially when the…
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Limoncello Crêpes with Caramelized Pineapple
The limoncello crêpes with vanilla caramelized pineapple are one of those desserts that captivate at…
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Gyeran-ppang: the Korean Egg Bread Taking the World by Storm – History, Fun Facts, and Recipe
The gyeran-ppang, also known as Korean egg bread, is one of the most iconic and…
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Baked Feta Bouyourdi with Tomato
There are dishes that tell a land more than a thousand words, recipes born from…
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Crepes with Salmon and Broccoli
There are recipes that come to life almost by chance, perhaps on a winter day…
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Hotteok – Sweet Korean Pancakes
There are scents that can evoke distant places even when we are comfortably seated at…
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Almond and Lemon Cookies – Easy and Fragrant Recipe
There are recipes born from the simplicity of the ingredients and the desire to bring…
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Shrimp Beignets
Every month, the “Club del 27” is a special event for me and many friends,…
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Gingerbread Men
In the heart of winter, when the air smells of cinnamon and lights come on…