Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Salmon and Broccoli Crepes
There are recipes that are born almost by chance, perhaps on a winter day when…
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Hotteok – Sweet Korean Pancakes
There are scents that can evoke distant places even when we are comfortably seated at…
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Almond and Lemon Cookies – Easy and Fragrant Recipe
There are recipes born from the simplicity of the ingredients and the desire to bring…
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Shrimp Beignets
Every month, the “Club del 27” is a special event for me and many friends,…
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Gingerbread Men
In the heart of winter, when the air smells of cinnamon and lights come on…
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Christmas Punch
Christmas is the season of conviviality, toasts, and warm drinks that taste of celebration. Among…
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Shrimp Risotto with Raspberry Powder
Risotto is one of those dishes that can always tell a story: of territory, tradition,…
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Recipe with Rascino Lentils: Essence of Tradition and Innovation
Rascino lentils are much more than just an ingredient: they represent an authentic fragment of…
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Chestnut Creme Caramel from Antrodoco
In the heart of the Rieti Apennines, among ancient villages and landscapes that tell stories…
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Bean Gnocchetti on Pumpkin Cream and Pork Jowl
In the heart of Italy, where culinary tradition intertwines with history and landscape, the Tourism…