Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Swedish Crispbread (Knäckebröd): the Nordic Crunchy Bread
Some recipes arrive like a gentle invitation, almost a whisper, and others present themselves with…
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Dadar Gulung: the Indonesian coconut dessert that smells like travel
There are desserts that need no introduction, and then there are those that win you…
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Mini Savory Easter Pies: the Miniature Version of the Pasqualina
The pasqualina is one of those recipes that tells a story even before being tasted.…
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Raggmunk: the Swedish recipe for crispy potato pancakes that wins everyone over
Raggmunk is one of those dishes that tells a story even before it reaches the…
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Fig and Hazelnut Brownies: soft and indulgent recipe
There are recipes that arrive in our kitchens like little gifts, bringing with them not…
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Uttapam: history, tradition and recipe of the Indian savory pancake
Uttapam is one of the most beloved and recognizable dishes of South Indian cuisine, a…
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Lasagna with Cotechino Ragù
Lasagna with cotechino ragù is one of those dishes that can surprise, especially when the…
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Limoncello Crêpes with Caramelized Pineapple
The limoncello crêpes with vanilla caramelized pineapple are one of those desserts that captivate at…
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Gyeran-ppang: the Korean Egg Bread Taking the World by Storm – History, Fun Facts, and Recipe
The gyeran-ppang, also known as Korean egg bread, is one of the most iconic and…
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Baked Feta Bouyourdi with Tomato
There are dishes that tell a land more than a thousand words, recipes born from…