Ferri Micaela
Chemist by profession and food lover by vocation. Between test tubes and reports, I enjoy sharing stories about my region through my blog and social media. I am passionate about cooking in all its forms: I particularly love Far Eastern cuisine, but I always keep a piece of my heart connected to my homeland.
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Sugar-Free Vanilla Shortbread Cookies
Preparing delicious, fragrant, and at the same time light desserts is not a utopia: sugar-free…
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Savory Pie with Potatoes and Speck
When it comes to simple, quick recipes that everyone at the table will agree on,…
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Homemade Guacamole: Easy and Quick Mexican Recipe
Guacamole is undoubtedly my favorite Mexican sauce. I remember it like it was yesterday: during…
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Cold pasta with radicchio pesto
When temperatures start to rise and the desire to cook dwindles, summer recipes become our…
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Crispy Zucchini Rolls in Air Fryer: Easy and Light Recipe
Are you looking for a simple, quick, and light idea to serve something tasty? Crispy…
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Puffed Rice and White Chocolate Bites
The puffed rice and white chocolate bites are a recipe from the book “Gâteaux sans…
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Pasticciotti
When we talk about Italian pastry tradition, it’s impossible not to think of pasticciotti, little…
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Bacon Waffles
Bacon waffles represent the perfect combination of sweet and savory, an irresistible mix that captures…
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Ottolenghi’s Pancakes
Ottolenghi’s pancakes are much more than just a breakfast: they are a dish that encapsulates…
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Asparagus and Sausage Risotto
Asparagus and sausage risotto is a great classic of the cuisine of this period. In…